Decorated Chocolate Hearts | Great British Food Awards
www.greatbritishfoodawards.com
To make a template, draw and cut out a heart about 5 x 5cm from a piece of card. Draw around this 12 times on a sheet of baking paper, then turn over the paper...
Ingredients
- 70g milk chocolate
- 76g Cake Deécor Coloured Writing Icing pack
- 70g white chocolate
- 2 tbsp pink & gold sprinkles
- 70g dark chocolate
- 20g roughly chopped crystallised ginger
- zest of 1 orange
- 1 tsp crushed rainbow peppercorns
- 2 tsps roughly chopped goji berries
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