Decorated Chocolate Hearts | Great British Food Awards

Decorated Chocolate Hearts | Great British Food Awards

www.greatbritishfoodawards.com

To make a template, draw and cut out a heart about 5 x 5cm from a piece of card. Draw around this 12 times on a sheet of baking paper, then turn over the paper...

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Ingredients

  • 70g milk chocolate
  • 76g Cake Deécor Coloured Writing Icing pack
  • 70g white chocolate
  • 2 tbsp pink & gold sprinkles
  • 70g dark chocolate
  • 20g roughly chopped crystallised ginger
  • zest of 1 orange
  • 1 tsp crushed rainbow peppercorns
  • 2 tsps roughly chopped goji berries

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