Mozzarella-Ricotta Flatbread | Savor Recipes

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 3 tablespoons plain Greek yogurt plus 1/2 cup plain Greek yogurt
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 cup ricotta
• 1 package pizza dough (room temperature)
• 6 ounces mozzarella, sliced
• 12 cherry tomatoes, halved
• 2 tablespoons torn fresh basil