Garlic Papads Recipe - Lahsun (Lasan) Papad Recipe
Make restaurant-style Garlic Papads at home with this simple recipe. Crispy, spicy, and full of garlic flavor - perfect with meals or as a crunchy snack.
Ingredients
- 200 g Split Black Gram Flour
- 2 1/2 tbsp Garlic (chopped)
- 4 to 5 Green Chillies (chopped)
- Salt ( to taste)
- 1 tsp Yellow Chilli Powder
- 2 tbsp Vegetable Oil
- 1 1/4 cup Water (adjust as desired)
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