Vazhaithandu Mor Kootu Recipe
Learn how to make Vazhaithandu Mor Kootu at home. Get cooking with our easy Vazhaithandu Mor Kootu recipe and enjoy a delicious Vazhaithandu Mor Kootu with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- Curd – 1 1/4 cup
- Plaintain Stem (Vazhaithandu) – 1 long piece
- Coconut – 1 1/4 cups, grated
- Sesame Oil – 2 tsp
- Fenugreek Seeds – 1/2 tsp
- Asafoetida Powder – 1/2 tsp
- Dry Red Chillies – 4
- Chana Dal – 1/2 tsp
- Cumin Seeds – 1/2 tsp
- Green Chilli – 1, chopped
- Rice Flour – 2 tsp
- Coconut – 1/2 cup, grated
- Ghee – 2 tsp
- Mustard Seeds – 1 tsp
- Dry Red Chilli – 1, halved
- Curry Leaves – 1 sprig
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