Lacto fermented red currants - Vital Fair Living
Make this easy lacto fermented red currants recipe with your harvest. Its vegan and what more they are packed with beneficial bacteria too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitalfairliving.com.
Ingredients
- Ripe Red Currants - 1 Liter
- Honey - 4 tablespoon
- Himalaya Salt - 1/2 teaspoon
- Whey or liquid from yogurt - 4 tablespoon
- Water - 4-6 tablespoons ( I used filtered water from my Berkey filter )
More Like This
Red Currant Syrup Recipe - Vital Fair Living
vitalfairliving.com
Red currant recipes – Botanical online
botanical-online.com
Red Currant Crumble Recipe - Vital Fair Living
vitalfairliving.com
How To Make Lacto-Fermented Radishes (fresh crunchy tangy)
traditionalcookingschool.com
How To Make Lacto-Fermented Radishes (fresh crunchy tangy)
traditionalcookingschool.com
How To Make Lacto-Fermented Radishes (fresh crunchy tangy)
traditionalcookingschool.com
How To Make Lacto-Fermented Radishes (fresh crunchy tangy)
traditionalcookingschool.com
/images.kitchenstories.io/recipeImages/red-currant-cake-final-4x3.jpg)
Red currant cake | Recipe | Kitchen Stories
kitchenstories.com