Paleo Mayonnaise - Irena Macri | Food Fit For Life

Name: Paleo Mayonnaise - Irena Macri | Food Fit For Life
Total time: 15 min
Ingredients: 3 egg yolks (free-range, save the whites for an omelette); 1 tablespoon white wine vinegar (or lemon juice, more drops as needed to taste); 1/2 teaspoon salt; 1/4 teaspoon Dijon (dry or ready mustard); 2 cups olive oil (macadamia oil or avocado oil (or a mixture of each), a little less can work as well); 2 tablespoons boiling hot water

www.cookedandloved.com

Learn the tips and tricks for making the perfect homemade paleo mayonnaise. Recipe inspired by Julia Child's famous method. Keto & Whole30 friendly.

View full recipe on www.cookedandloved.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookedandloved.com.

Share this recipe:

Cooking tools:

Immersion blender
Hand mixer
Whisk
Mixing bowl
Kitchen towel
Measuring spoon
Measuring cup
Airtight container
Kettle

Ingredients

3 egg yolks (free-range, save the whites for an omelette)
1 tablespoon white wine vinegar (or lemon juice, more drops as needed to taste)
1/2 teaspoon salt
1/4 teaspoon Dijon (dry or ready mustard)
2 cups olive oil (macadamia oil or avocado oil (or a mixture of each), a little less can work as well)
2 tablespoons boiling hot water