Eggnog Pound Cake with Rum Glaze
Indulge in a rich Eggnog Pound Cake with Rum Glaze, perfect for special occasions. Available at Braum's.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.braums.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Cooling rack
- Chef's knife
Ingredients
- 1 cup pecans, chopped
- 8 ounces unsalted butter, softened
- 2 cups sugar
- 3 large eggs, lightly beaten
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 cup egg nog
- 1 teaspoon pure vanilla extract
- 2 tablespoons dark spiced rum
- 3/4 cup sugar
- 2 tablespoons water
- whipped cream
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