Slow Cook Asian-Style Short Ribs | Cook Smarts
Let your slow cooker infuse fragrant Asian flavors into short ribs, carrots, and turnips, and then watch the meat fall off the bone. Our vegetarians will be sub
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 4 lbs Bone-in short ribs ((for non bone-in, get ~2 lbs.))
- 4 cloves Garlic, minced
- 1 inch Ginger, peeled and sliced
- 3/4 lb Carrots, chopped
- 3/4 lb Turnips or daikon radish, chopped
- 1/4 cup Orange juice ((you're welcome to make fresh!))
- 1/2 cup Soy sauce, low-sodium
- 3 Tbsp Rice vinegar
- 2 Tbsp Honey
- 1 cup Water
- 1 cup Rice, white or brown
- 1 Tbsp Corn starch
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