Roasted Brussel Sprouts
Preheat oven to 400 degrees F (205 degrees C). Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vektween.com.
Cooking tools:
- Oven
- Baking sheet
- Zip-top bag
- Chef's knife
- Cutting board
Ingredients
- 1 ½ lbs Brussels sprouts, ends trimmed and yellow leaves removed
- 3 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
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