New Jersey Italian Hot Dog Recipe
A hot dog topped with fried potatoes, peppers and onions, served with deli mustard on a sandwich bun-Jersey style
Ingredients
- 1/4 cup extra virgin olive oil
- Salt
- 2 pounds potatoes, peeled and cut into 1/2 inch chunks
- 2 medium green peppers, sliced into strips
- 1 large yellow or white onion, sliced into strips
- 1 teaspoon Italian seasoning, or a mixture of oregano, basil and rosemary
- 8 beef hot dogs, preferably with natural casings
- 4 sandwich buns
- Mustard
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