AIP Fried Pickles – Amy Myers MD
You can make these crispy AIP Fried Pickles in just a few minutes anytime you need a special, gluten-free and Paleo appetizer.
Ingredients
- 1 lb pickles
- 1/2 cups Cassava flour
- 1 tsp dried basil or dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 3 cups Avocado oil or palm oil for frying
- 1/4 cups plain coconut yogurt
- 1 tsp lime juice
- 1/4 tsp sea salt to taste
- 1/4 tsp ground black pepper to taste
- 1/4 tsp garlic powder to taste
- 1/4 tsp onion powder to taste
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