Soft Vanilla-Filled Twinkies Made from Scratch
Enjoy nostalgic, fluffy Twinkies with a light vanilla interior that’s better than store-bought treats. Simple steps for perfect results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 250 grams cake flour, sifted
- 225 grams granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 6 large eggs, room temperature
- 120 millilitres whole milk
- 160 millilitres vegetable oil
- 1 tablespoon vanilla extract
- 2 large egg whites, room temperature
- 135 grams granulated sugar
- 40 millilitres water
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