Grilled peaches with vanilla ricotta
Preparation: 5 minutes Cooking: 5 minutes Serves: 1 Ingredients - 2 yellow peaches, halved and stones removed - ½ tablespoon caster sugar - ½ tablespoon maple
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Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Whisk
- Plate
Ingredients
- 2 yellow peaches, halved and stones removed
- ½ tablespoon caster sugar
- ½ tablespoon maple syrup
- ½ teaspoon butter
- 2 tablespoons fresh ricotta cheese
- ¼ teaspoon vanilla paste or vanilla extract
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