Potato, Broccoli and Prosciutto Mini Quiches - Prosciutto Di Parma
Savory mini quiches filled with potatoes, broccoli, and Prosciutto di Parma, perfect for on-the-go breakfasts. Try our advanced recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 1 Cup(s) fine white flour
- 3/4 stick of butter
- 3 egg yolks
- 3 tablespoon(s) white wine
- Salt and pepper to taste
- 1 Cup(s) boiled potatoes, chopped
- 2 whole eggs
- 1/2 Cup(s) blanched broccoli, chopped
- 1/2 Cup(s) cream
- 1/3 Cup(s) Prosciutto di Parma, chopped
- 2 spoons pecorino cheese, grated
- 1 oz chopped leek
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