Honey-Lime Sriracha Salmon with Coconut Quinoa | ReallyEats

Ingredients

• 1 cup quinoa
• 1 teaspoon coconut oil
• 2 cups coconut milk
• 1 teaspoon sea salt
• 2 cups broccoli florets
• 1 side salmon (fresh, skinned and cut into 2 (8-ounce) pieces)
• 2-3 tablespoons olive oil
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper (to taste)
• Juice 3 limes
• 1 teaspoon fresh cilantro (chopped)
• 1 teaspoon honey
• 1 tablespoon Sriracha sauce
• 1 teaspoon olive oil
• Sea salt and freshly ground black pepper (to taste)
• 2 tablespoons shredded coconut
• Lime wedges