Blue Cheese with Capers and Red Onion – LeCapre
A wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded with crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecapre.com.
Ingredients
- 250 g blue cheese
- ¼ cup olive oil
- 1 tbsp lemon juice
- 1 tbsp red wine vinegar
- 2 cloves garlic, minced
- 1 tsp dry mustard
- ¼ tsp ground black pepper
- 1 small red onion, chopped
- 1 tbsp capers drained
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