Haitian pikliz | Recipes | WW USA

Name: Haitian pikliz | Recipes | WW USA
Ingredients: 2 cup(s), shredded Green cabbage, thinly sliced (about 1⁄4 head); 1 cup(s), chopped Red onion, halved and thinly sliced; 1 medium Green bell pepper, ribs and seeds removed, sliced into thin strips; 1/2 cup(s) Shredded carrots; 4 medium Scallions, sliced; 2 item(s) Lime, juiced (about 3 tbsp); 1 Tbsp Packed brown sugar; 2 pepper(s) Scotch bonnet, chiles (add 2 for extra-spicy), seeded and thinly sliced; 2 clove(s) Garlic clove, chopped; 1 tsp Peppercorn, black; about 10 whole peppercorns; 5 item(s) Whole allspice; 4 item(s) Whole cloves; 1 pinch(es) Kosher salt; 1 pinch(es) Black pepper, coarsely ground; 1 3/4 cup(s) Distilled white vinegar

www.weightwatchers.com

Enjoy a tasty and delicious meal with your loved ones. Learn how to make Haitian pikliz & see the Points value of this great recipe.

View full recipe on www.weightwatchers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.

Share this recipe:

Ingredients

2 cup(s), shredded Green cabbage, thinly sliced (about 1⁄4 head)
1 cup(s), chopped Red onion, halved and thinly sliced
1 medium Green bell pepper, ribs and seeds removed, sliced into thin strips
1/2 cup(s) Shredded carrots
4 medium Scallions, sliced
2 item(s) Lime, juiced (about 3 tbsp)
1 Tbsp Packed brown sugar
2 pepper(s) Scotch bonnet, chiles (add 2 for extra-spicy), seeded and thinly sliced
2 clove(s) Garlic clove, chopped
1 tsp Peppercorn, black; about 10 whole peppercorns
5 item(s) Whole allspice
4 item(s) Whole cloves
1 pinch(es) Kosher salt
1 pinch(es) Black pepper, coarsely ground
1 3/4 cup(s) Distilled white vinegar