Tomato, basil and pancetta omelette | Women's Weekly Food

Ingredients

• 1 tablespoon olive oil
• 1 small_piece (100g) red onion, sliced thinly
• 1 clove garlic, crushed
• 4 slices (60g) pancetta, chopped coarsely
• 1 small_piece (90g) tomato, sliced thinly
• 8 eggs, beaten lightly
• 1 cup (100g) packaged breadcrumbs
• 1/3 cup fresh basil, finely chopped
• 1/2 cup fresh basil leaves, loosely packed
• 1 teaspoon balsamic vinegar