Chai Pancakes Recipe – Madura Tea

Ingredients

• 2 free range eggs
• 2 cups flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup brewed black chai tea - use 1 leaf pyramid chai tea bag to ½ cup of water (discard tea bag once brewed)
• 4 tablespoons butter, melted and cooled
• ½ teaspoons vanilla extract
• Oil – we use coconut
• 1 1/2 cups infused buttermilk (homemade – see below *)
• 1 ½ cups Milk
• 1 x tablespoon lemon juice