Steamed abalone with spinach, shallot, ginger, miso and butter - VFA
Steamed abalone with spinach, shallot, ginger, miso and butter
Ingredients
- Abalone, trimmed and shells reserved
- 60g spinach
- 125g butter
- 1 1/2 tbsp miso paste
- 2 shallots, finely sliced
- 3 tbsp grated ginger
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