SLOW COOKER PORK SANDWICHES (Adapted from Clinton Kelly, The Chew)

Name: SLOW COOKER PORK SANDWICHES (Adapted from Clinton Kelly, The Chew)
Ingredients: Potato Rolls; Cheddar (shredded) to serve; 1 jar Pickles; BBQ Sauce to serve; Honey Mustard to serve; 1 4-5 lb. Pork Shoulder (I ended up buying a 9 lb. pork butt for my tailgate crowd); Salt; freshly ground Pepper; 2 Onions (sliced); 4 cloves Garlic (smashed); 1 TBSP Brown Sugar; 1 TBSP Chili Powder; 1 TBSP Cumin; 2 bottles Beer; 1/2 head Green Cabbage (sliced thinly); 1/2 head Purple Cabbage (sliced thinly); 1 large Carrot (finely shredded); 3/4 cup Mayonnaise; 3 tablespoons Apple Cider or Rice Wine Vinegar; 2 teaspoons Celery Seed; 2 tablespoons Sugar

tailgateguru.net

For the Pork Sandwiches: Potato Rolls Cheddar (shredded) to serve 1 jar Pickles BBQ Sauce to serve Honey Mustard to serve 1 4-5 lb.

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Cooking tools:

Slow cooker
Cast iron skillet
Pepper mill
Grater
Chef's knife
Cutting board
Bread knife
Mixing bowl
Measuring cup
Measuring spoon
Stove
Toaster
Refrigerator
Wooden spoon
Fork
Whisk
Airtight container

Ingredients

Potato Rolls
Cheddar (shredded) to serve
1 jar Pickles
BBQ Sauce to serve
Honey Mustard to serve
1 4-5 lb. Pork Shoulder (I ended up buying a 9 lb. pork butt for my tailgate crowd)
Salt
freshly ground Pepper
2 Onions (sliced)
4 cloves Garlic (smashed)
1 TBSP Brown Sugar
1 TBSP Chili Powder
1 TBSP Cumin
2 bottles Beer
1/2 head Green Cabbage (sliced thinly)
1/2 head Purple Cabbage (sliced thinly)
1 large Carrot (finely shredded)
3/4 cup Mayonnaise
3 tablespoons Apple Cider or Rice Wine Vinegar
2 teaspoons Celery Seed
2 tablespoons Sugar