Sunday Ragu

Name: Sunday Ragu
Ingredients: 2 tablespoons vegetable oil, divided; 1 (2 1/2-pound) pork shoulder, boneless, cut into 3-inch chunks; 1 tablespoon plus 1 teaspoon kosher salt, divided, plus more, to taste; 2 teaspoons black pepper, divided, plus more, to taste; 1/2 pound sweet Italian sausage, casings removed; 1 large Spanish or yellow onion, sliced; 1 large carrot, peeled and finely chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 cup white wine; 2 teaspoons light brown sugar; 2 (28-ounce) cans crushed tomatoes; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh oregano leaves, chopped; 1 (2-inch-wide) piece parmesan cheese rind; 2 bay leaves; 4 tablespoons unsalted butter; 3 cloves garlic, grated; 1 tablespoon parsley leaves, chopped; 1 (16-ounce) package linguine or pappardelle, cooked and warm; parmesan cheese, to taste, grated or shredded, for topping

recipesaver.com

Sunday evening needs to be celebratory! The weekend may be over, the week might be arriving soon, but it's worth enjoying the last moments of pure freedom, isn't it? That's the spirit of Sunday Ragu:...

View full recipe on recipesaver.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesaver.com.

Share this recipe:

Cooking tools: