Brazilian-Style Picanha Steak - Recipes | Goya Foods

Ingredients

• 3-4 lbs. sirloin cap (Picanha)
• 1 tbsp. Sea Salt
• 1 tsp. Ground Black Pepper
• ½ cup Extra Virgin Olive Oil
• 2 cups finely chopped seeded plum tomatoes
• 1 cup finely chopped green bell pepper
• 1 cup finely chopped white onion
• ¼ cup White Vinegar
• ¼ cup chopped fresh parsley
• Sea Salt
• Ground Black Pepper
• 1 can Black Bean Soup