Whipped Fresh Herb Cheese Recipe
Use this whipped dip with chips or veggie trays, as a spread on toast, in pasta dishes, or swap out the herbs and garlic for honey and cinnamon for a fruit dip.
Ingredients
- 2 (16-ounce) containers low-fat cottage cheese
- ¼ cup fresh chives, chopped
- ¼ cup fresh basil, chopped
- ¼ cup fresh flat-leaf parsley, chopped
- 1 clove garlic, minced
- 3 tablespoons fresh lemon juice (about 1 lemon)
- Black pepper to taste
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