Emelia Jackson's Orange Creams Recipe - High Tea Society

Emelia Jackson's Orange Creams Recipe - High Tea Society

highteasociety.com

Get ready to indulge in a zesty, creamy delight with this irresistible Orange Creams recipe from Some of My Best Friends Are Cookies by Emelia Jackson.

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Ingredients

  • 300 g (10 ½ oz) plain (all-purpose) flour, plus extra for dusting
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 110 g (3 ¾ oz) caster (superfine) sugar
  • Grated zest of 1 orange
  • 165 g (5 ¾ oz) unsalted butter, softened
  • 1 egg yolk
  • 1 teaspoon vanilla bean paste

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