? Lemonade – David’s Kitchen
Prep Time: 10 minutes Cook Time: 5 minutes Servings: 1. Make a simple syrup by combining the sugar and 290 ml water in a saucepan.
Ingredients
- 425 grams white sugar
- 290 ml water (for the syrup)
- 11 medium lemons (to yield about 250 ml juice, adjust to taste)
- 2 l ice-cold water
- 1 l sparkling water
- Ice as needed
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