Spinach Cream Cheese Casserole Recipe
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 2 cups fresh spinach (chopped)
- 8 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
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