Fresh cucumber with sweet pepper and lemony dill dressing
Cool and colorful cucumber salad with sweet peppers, zesty citrus, and dill—perfect for hot days or quick chilled sides.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Tongs
- Refrigerator
Ingredients
- 2 large cucumbers, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1/2 small red onion, very thinly sliced
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey or maple syrup
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh dill, chopped
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