Orange Chicken - Better Than Bouillon

Ingredients

• 3 tablespoon Better Than Bouillon Roasted Chicken Base
• 1 tablespoon garlic powder
• 2 tablespoon brown sugar
• .5 teaspoon cracked black pepper
• .5 cup freshly squeezed orange juice, save rinds
• 1 (4 - 5 pound) chicken, quartered
• 2 medium white onions peeled and cut into wedges