Orange Chicken
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Ingredients
- 3 tablespoons Better Than Bouillon Roasted Chicken Base
- 1 tablespoon garlic powder
- 2 tablespoons brown sugar
- .5 teaspoon cracked black pepper
- .5 cup freshly squeezed orange juice, save rinds
- 1 (4 - 5 pound) chicken, quartered
- 2 medium white onions peeled and cut into wedges
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