Grilled Quail Salad | Dinner Tonight
Grilled quail with a fresh salad of spring mix, pickled cactus, corn, tomatoes, and avocado. Perfect for a healthy and flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 12 quail (semi-boneless)
- 1/2 cup red wine vinegar
- 3 Tbsp. Worcestershire sauce
- 1/4 cup olive oil
- 3 cloves garlic
- 1/4 cup fresh herbs (seasonal and available)
- 2 lbs. spring salad mix
- 10 oz. pickled cactus (diced)
- 2 ears roasted corn (cut off the cob)
- 1 pint cherry tomatoes (sliced)
- 1/2 cup sunflower seeds
- 2 avocados (diced)
- 1 Juice of 1 lime
- 3 Tbsp. olive oil
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