Mushroom Butter Chicken Kiev | Australian Mushrooms

Ingredients

• 200 g white cup mushrooms (1x punnet), cooked or raw
• 5 tbsp (75g) butter, room temperature
• 1/4 lemon, juiced. Save the rest for garnish
• 2 garlic cloves
• Salt and pepper
• 3 large chicken breasts, skinless
• 1 tbsp paprika
• 1 cup plain flour
• 2 panko crumbs
• 3 eggs, lightly beaten
• Light olive oil for shallow frying
• Salt and pepper for seasoning