Salmon with Pesto and Blistered Tomatoes

Name: Salmon with Pesto and Blistered Tomatoes
Ingredients: 1 pound mixed cherry tomatoes; 3 garlic cloves, minced; Kosher salt and freshly ground black pepper; 3 tablespoons extra-virgin olive oil; 1 large (1 to 1½ pounds) center-cut salmon fillet or 4 small fillets (3 to 4 ounces each); 1 cup basil pesto (store-bought or homemade)

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This recipe for salmon with pesto and blistered tomatoes looks elegant but calls for only five ingredients and can be assembled ahead of time.

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Ingredients

1 pound mixed cherry tomatoes
3 garlic cloves, minced
Kosher salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
1 large (1 to 1½ pounds) center-cut salmon fillet or 4 small fillets (3 to 4 ounces each)
1 cup basil pesto (store-bought or homemade)