Spherificator Hot Sauce Pearls
Method Place water and sodium citrate in a blender and blend for 20 seconds. Mix sugar with sodium alginate. With the blender on low speed, sprinkle sodium alginate/sugar onto the liquid. Mix until...
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Ingredients
- ¾ cup (200mL) water
- ½ tsp (3g) sodium citrate
- ½ tsp (2g) sodium alginate
- ½ tsp (2g) sugar
- ¼ cup (60mL) hot sauce
- 1 tsp (4.5g) calcium chloride
- 2 cups (500mL) water– separate bowl
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