Easy Taco Casserole Recipe from Old El Paso - Old El Paso
Easy and cheesy taco casserole with ground beef, beans, and tortilla chips—ready in 20 minutes for a quick crowd-pleaser.
Keywords
- north
- american
- mexican
- bake
- entree
- dinner
- casserole
- legume
- meat
- beef
- ground
- dairy
- cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 can (15 to 16 oz) chili beans in sauce, undrained
- 1 can (8 oz) tomato sauce
- 1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
- 2 cups coarsely broken tortilla chips
- 8 medium green onions, sliced (1/2 cup)
- 1 medium tomato, chopped (3/4 cup)
- 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
- Additional tortilla chips, if desired
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