Sesame Oil Chicken (Ma You Ji)
Mild and faintly sweet, Chinese rice wine is the standard cooking liquid and sauce for this staple Taiwanese dish.
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Tongs
- Measuring cup
- Plate
- Serving bowl
Ingredients
- 1⁄3 cup black Asian sesame oil
- 4 (1⁄2") pieces ginger, peeled and smashed
- 1 (3–4 lb.) chicken, cut into 16 pieces
- 2 cups Chinese cooking wine, usually labeled michiu
- Kosher salt, to taste
- Cooked rice or cooked somen noodles, for serving
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