The Riccioni
Orange bitters balance out the sweet sherry, which, in turn, complements the nuttiness of the walnut-based nocino in this souped-up variation on a Manhattan from Lincoln Restaurant in Portland,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Cocktail glass
- Fine-mesh sieve
- Ice
- Peeler
- Measuring jigger
Ingredients
- 1 1⁄2 oz. bourbon, preferably Eagle Rare
- 1⁄4 oz. Carpano Antica Formula Vermouth
- 1⁄4 oz. fino sherry
- 1⁄4 oz. nocino
- 2 dashes orange bitters
- Orange peel, for garnish
