Huevos revueltos con espárragos y beicon para dos - Cookidoo® – the official Thermomix® recipe platf
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Fork
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- Measuring spoon
- Plate
Ingredients
- 30 g de aceite de oliva virgen extra
- 65 g de dados de beicon
- 100 g de espárragos verdes
- 2 pellizcos de sal
- 3 huevos
- 4 - 6 pellizcos de pimienta negra molida
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