Shanghai Braised Pork Belly | NZ Pork

Shanghai Braised Pork Belly | NZ Pork

www.pork.co.nz

This is not your usual pork belly recipe. This sweet and salty flavour combination will have you coming back for seconds!

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Ingredients

  • 400g New Zealand Pork Belly
  • 2 Tbsp vegetable oil
  • 1 tsp sesame oil
  • 1 Tbsp Chinese rock sugar
  • 3 Tbsp Chinese cooking wine
  • 1 Tbsp light soy sauce
  • ½ Tbsp dark soy sauce
  • 2 cups water
  • 2 tsp sesame seeds, toasted
  • 1 spring onion, finely sliced
  • 1 lime, cut into wedges

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