Mediterranean-Style Fish Soup - Championship Catering

Ingredients

• 1 ½ teaspoon coriander
• 1 teaspoon cumin
• 1 teaspoon Aleppo pepper flakes or ½ teaspoon red pepper flakes
• ¾ teaspoon turmeric
• 1/2 teaspoon paprika
• 1 ½ pounds moderately firm fish fillet, I used a combination of sea bass and red snapper, cut into chunks (1 ½ -inch pieces)
• Kosher salt and black pepper
• Extra virgin olive oil
• 1 red onion, chopped
• 1 red bell pepper, chopped
• 2 celery ribs, chopped
• 4 garlic cloves minced
• 1 28- ounce can whole tomatoes
• ½ cup white wine
• 4 cups vegetable stock or chicken stock, preferably low-sodium
• 1 cup packed chopped fresh parsley
• 1 cup packed chopped fresh cilantro
• 3 green onions chopped (both white and green parts)
• 1 lemon juice