American Breakfast Pancakes | Nigella's Recipes | Nigella Lawson

American Breakfast Pancakes | Nigella's Recipes | Nigella Lawson

www.nigella.com

These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon.

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Ingredients

  • 2½ teaspoons baking powder
  • 1 pinch of salt
  • 1 teaspoon white sugar
  • 2 large eggs (beaten)
  • 30 grams butter (melted and cooled)
  • 300 millilitres milk
  • 225 grams plain flour
  • butter for frying

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