American Breakfast Pancakes | Nigella's Recipes | Nigella Lawson
These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon.
Ingredients
- 2½ teaspoons baking powder
- 1 pinch of salt
- 1 teaspoon white sugar
- 2 large eggs (beaten)
- 30 grams butter (melted and cooled)
- 300 millilitres milk
- 225 grams plain flour
- butter for frying
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