Spider Deviled Eggs (Halloween Recipe)
Boo! If that didn't scare you, this Halloween appetizer sure will! These deviled eggs have a creepy-crawly on top, a spider made from black olives. It's the perfect holiday appetizer.
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Cooking tools:
- Zip-top bag
- Pot
- Stove
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 12 eggs
- 2 teaspoons white vinegar
- 3 cups ice
- 1/2 cup mayonnaise
- 1 tablespoon spicy brown mustard
- Salt
- pepper
- 6 ounces can black olives, extra large
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