Fall Chicken Salad | Experience Life

Ingredients

• 1 lb. chicken breast
• 1½ cup diced butternut squash
• ⅔ cup diced red onion
• ⅔ cup diced red bell pepper
• LTH Arbosana Extra Virgin Olive Oil to taste
• Sea salt to taste
• Black pepper to taste
• 1 cup dry lentils
• Warm Spice Mix to taste (see below)
• ½ cup Coco Mayo (see below)
• 4 cups baby spinach
• 2 tsp. coriander
• 2 tsp. cumin
• 2 tsp. turmeric
• 2 tsp. black pepper
• 2 tsp. chili powder
• 2 tsp. ground ginger
• 2 tsp. onion powder
• 2 tsp. smoked paprika
• 2 tsp. white pepper
• 5 cups coconut milk
• 1 cup LTH Arbosana Extra Virgin Olive Oil
• ¼ cup fresh lemon juice
• ¼ cup Dijon mustard
• 1 tsp. sea salt
• 1½ tsp. black pepper
• ¼ cup apple cider vinegar
• 1 tsp. garlic powder
• 4 cloves roasted garlic
• ½ cup unflavored LTH Prime Collagen Peptides