Mini Espresso Cakes | CSR Sugar

Ingredients

• 1 tbsp instant coffee granules
• 1 tbsp boiling water
• 250g White Wings Plain Four
• 65g Dutch-processed cocoa powder
• 3 teaspoons baking powder, sifted
• 170g unsalted butter, at room temperature
• 225g CSR Brown Sugar
• 2 large eggs, at room temperature
• 400ml full-cream milk, at room temperature
• chocolate-coated coffee beans or chocolate shavings, to serve
• 2 tbsp boiling water
• 500g CSR Pure Icing Sugar
• 1 tbsp Dutch-processed cocoa powder
• 250g mascarpone, at room temperature