Bacon-Wrapped Dates - Indiana Packers Food Service
foodservice.indianapackerscorp.com
Directions Step 1 Preheat oven to 425°F. Step 2 Cut bacon slices in half to create shorter slices for wrapping dates. Step 3 Wrap each date with half of a slice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodservice.indianapackerscorp.com.
Cooking tools:
- Toothpick
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- 1 pound bacon
- 2 dozen Medjool dates, pitted
- Kosher salt, to taste (optional)
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