Gluten-Free Raisin Oatmeal Cookies - Master recipes

Ingredients

• Pecan halves or pieces - 1 cup
• Light brown sugar - 1 ⅓ cups
• Unsalted butter, at room temperature - ½ cup
• Shortening - ½ cup
• Eggs, at room temperature - 2
• Vanilla extract - 2 teaspoons
• Gluten-free all-purpose baking flour - 1 ½ cups
• Unflavored gelatin - 1 (.25 ounce) package
• Unflavored gelatin - 2 teaspoons
• Baking powder - 1 teaspoon
• Kosher salt - 1 teaspoon
• Ground cinnamon - 1 teaspoon
• Ground ginger - ¼ teaspoon
• Gluten-free oats - 3 cups
• Raisins - 1 cup