Corn Off The Cob Pudding | Emerils.com

Ingredients

• 1/4 cup grated yellow onion
• 1/8 teaspoon cayenne pepper (optional)
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1/2 cup milk
• 1 cup heavy cream
• 3 large eggs
• 6 ears fresh corn, husked and silk removed
• 1/3 cup honey
• 3 quarts water
• 1 1/2 teaspoons unsalted butter