That Chocolate Cake Recipe | Food Network

Ingredients

• Unsalted butter and flour for pans
• 2 cups granulated sugar
• 1-3/4 cups all-purpose flour
• 3/4 cup SCHARFFEN BERGER unsweetened natural cocoa powder
• 1 teaspoon salt
• 1-1/2 teaspoons baking powder
• 1-1/2 teaspoons baking soda
• 2 large eggs, lightly beaten
• 1/2 cup canola oil
• 1 cup whole milk
• 1 cup boiling water
• 1-1/4 cups granulated sugar
• 1 cup heavy cream
• 5 ounces SCHARFFEN BERGER 99% Cacao Unsweetened chocolate, finely chopped
• 8 tablespoons (4 ounces) unsalted butter, cut into 1/2-inch pieces
• 1 teaspoon pure vanilla extract