Garlic Antipasto with Egg - Recipe | Bonapeti.com
Try this delicious medicine once flu season hits! Enjoy the antipasto from a master chef. Boil the egg, peel it and grate it along with the feta cheese
Keywords
- antipasto
- antipasto recipe
- garlic antipasto
- antipasto with egg
- how to make antipasto
Ingredients
- eggs - 1, boiled
- cheese - 2 oz (50 g)
- feta cheese - 1 oz (30 g)
- yoghurt - 2/5 cup (100 g)
- salt - to taste
- black pepper
- garlic - 4 - 5 cloves
- curry - 2 pinches
- parsley - 5 bunches
- cherry tomatoes - for decoration
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