Bryn’s Pistachio Cake - Stir it up Magazine
You will also need a 28cm x 20cm baking tray lined with greaseproof paper Method 1 Step 1 Preheat the oven to 160˚C/gas mark 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 60 g ground almonds
- 100 g pistachio nuts
- 120 g butter
- 120 g sugar
- 20 g pistachio paste
- 3 g whole eggs
- You will also need a 28cm x 20cm baking tray lined with greaseproof paper
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